1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.4 mg | 0% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 18.9 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry matcha
Strawberry Matcha is a vibrant fusion of Japanese tradition and fruity indulgence. It blends finely ground matcha green tea powder with sweet strawberry puree or syrup, creating a colorful and refreshing beverage or dessert base. Matcha, a treasured ingredient in Japanese cuisine, is packed with antioxidants, specifically catechins, which support heart health and boost metabolism. It also provides a gentle caffeine kick, promoting alertness without the jitters. Strawberries, rich in vitamin C, fiber, and natural sugars, add a delightful sweetness and refreshing tang. This combination can be enjoyed in smoothies, lattes, or even as a topping for bowls and desserts. While nutrient-dense, some variations may include added sugar or high-fat milk, depending on preparation. Opting for unsweetened options and plant-based milk can enhance its health profile, making it a guilt-free treat that celebrates both tradition and taste.
