1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry macaroon
Strawberry macaroons are delicate French-inspired confections made of almond flour, powdered sugar, egg whites, and granulated sugar, with a sweet strawberry-flavored filling sandwiched between two light, crispy shells. The filling often features real strawberry puree or jam, which adds natural fruity sweetness and a splash of color. This treat, originally from France, is a popular dessert worldwide, celebrated for its airy texture and vibrant flavor. While macaroons are gluten-free due to almond flour, they are high in sugar and should be enjoyed in moderation. They provide a small amount of protein from the almonds, but the high sugar content outweighs most nutritional benefits. Perfect for special occasions, strawberry macaroons are a delightful indulgence that combines artistry and flavor in every bite.
