1 serving (120 grams) contains 96 calories, 2.4 grams of protein, 0.0 grams of fat, and 22.8 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130.1 mg | 5% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 2.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry jello
Strawberry Jello is a popular dessert made primarily from gelatin, sugar, artificial flavors, and food coloring. Originating in the United States, it has become a staple in American cuisine, often served at parties, holiday gatherings, or as a light, refreshing treat. While its vibrant color and sweet strawberry flavor are appealing, it provides minimal nutritional value. Strawberry Jello is low in calories and fat, making it a tempting option for those seeking a guilt-free snack, but its high sugar content and lack of essential vitamins or minerals limit its health benefits. Additionally, some versions contain artificial additives, which may not align with all dietary preferences. Despite these factors, its simplicity and versatility make Strawberry Jello a convenient dessert option, often paired with fresh fruit or whipped cream for added flavor and texture.
