1 serving (30 grams) contains 120 calories, 0.1 grams of protein, 3.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 180 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry icing
Strawberry icing is a sweet topping made primarily with powdered sugar, fresh or artificial strawberry flavoring, and milk or water for a smooth consistency. Some recipes include butter or cream cheese for added richness, while natural versions might use pureed strawberries for a fresher taste and vibrant pink hue. Popular in Western baking, strawberry icing is typically used to frost cakes, cupcakes, and cookies, adding a delicate fruit flavor and appealing color to desserts. Though delicious, it is high in sugar and calories, offering little nutritional value, and often contains artificial coloring or flavoring. However, using fresh strawberries in the recipe can introduce small amounts of vitamin C and antioxidants. It's best enjoyed as an occasional treat or balanced with healthier ingredients in desserts for those mindful of their sugar intake.
