Nutrition Facts for Strawberry icing
Image of Strawberry icing

Strawberry icing

Item Rating: 40/100

One cup of Strawberry icing is around 237 grams and contains approximately 947 calories, 0 grams of protein, 24 grams of fat, and 189 grams of carbohydrates.

Strawberry Icing is a delightful blend of fresh strawberries, sugar, and creamy butter, creating a sweet and vibrant topping that enhances any dessert. Originating from classic baking traditions, this icing is popular in both American and European cuisines, often gracing cakes and cupcakes. While it adds a burst of flavor and a touch of natural sweetness, be mindful of its sugar content. However, with real strawberry puree, it brings a hint of fruitiness along with antioxidants. Whether you're decorating a birthday cake or adding flair to your breakfast pastries, Strawberry Icing is a delicious way to elevate your treats!

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Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 947.2
Total Fat 23.68g 0%
Saturated Fat 7.104g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 118.4mg 0%
Total Carbohydrate 189.44g 0%
Dietary Fiber 0g 0%
Total Sugars 165.76g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 0.0%
Carbs: 78.0%