1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Ice Cream Cone is a classic dessert that combines the sweetness of strawberry-flavored ice cream with the crispy texture of a wafer cone. Typically made from cream, sugar, and fresh strawberry puree or flavoring, this treat embodies the fruity essence of summer. Originating from Western cuisine, ice cream cones have become globally beloved for their portability and indulgent flavors. While strawberries themselves are packed with vitamins like Vitamin C and antioxidants, the ice cream is often high in sugar and fat, making it a less healthy food option if consumed in excess. The cone adds carbohydrates, complementing the rich creaminess of the ice cream. Moderation is key when enjoying this dessert, as it offers a blend of indulgence and a hint of fruit-based nutrition. Perfect for a refreshing treat, it balances delightful taste with festive aesthetics.