1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry ice cream cake
Strawberry Ice Cream Cake is a delightful dessert blending the creamy richness of ice cream with layers of fluffy cake and vibrant strawberry flavors. Typically originating from Western cuisine, this treat can feature a vanilla or sponge cake base topped with strawberry ice cream, fresh strawberry slices, and sometimes a whipped cream or chocolate drizzle. While its indulgent ingredients make it a favorite for celebrations, it is high in sugar, saturated fat, and calories, which should be enjoyed in moderation. However, strawberries contribute a natural source of vitamin C, antioxidants, and fiber, offering a refreshing and nutritional boost to the mix. For a healthier twist, some versions include reduced-sugar ice cream or whole-grain cake options. Strawberry Ice Cream Cake strikes a balance between decadence and fruity freshness, making it a sumptuous addition to any dessert table.
