1 serving (100 grams) contains 127 calories, 2.5 grams of protein, 4.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
302.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.7 g | 13% | |
Saturated Fat | 6.0 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.7 mg | 11% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 52.4 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 42.9 g | ||
protein | 6.0 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry helado is a creamy, frozen dessert crafted from ripe strawberries, sugar, milk, and cream, often blended to perfection for a smooth texture. Rooted in Latin American cuisine, this sweet treat is a beloved summertime indulgence, enjoyed for its refreshing fruitiness and rich flavor. Packed with the natural vitamins and antioxidants found in strawberries, it offers a small nutritional boost, supporting immune health and skin vitality. However, its high sugar and dairy content can make it calorie-dense, so enjoying it in moderation is key. For lighter variations, recipes may substitute lower-fat dairy or natural sweeteners. Either way, strawberry helado offers a delightful balance of indulgence and fruity goodness.