1 serving (30 grams) contains 120 calories, 0.1 grams of protein, 4.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 168 g | 61% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 156 g | ||
protein | 1.2 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 24 mg | 1% | |
Iron | 0.2 mg | 1% | |
Potassium | 48 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry frosting is a sweet, creamy topping made primarily from powdered sugar, butter, and fresh or artificial strawberry flavoring, often enhanced with pureed strawberries or strawberry preserves for a natural touch. Popular in Western baking, especially American cuisine, this vibrant pink frosting is a favorite for cakes, cupcakes, and cookies. While it boasts the fruity essence of strawberries, the high sugar and fat content from butter make it a calorie-dense indulgence. The addition of real strawberries can offer small amounts of vitamin C and antioxidants, but these benefits are minimal due to the low fruit ratio compared to sugar and fat. Strawberry frosting is best enjoyed in moderation, serving as a festive and flavorful topping for occasional treats rather than a regular staple in a healthy diet.