Strawberry frosting

Strawberry frosting

Dessert

Item Rating: 36/100

1 serving (30 grams) contains 120 calories, 0.1 grams of protein, 4.5 grams of fat, and 21.0 grams of carbohydrates.

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960
calories
1.2
protein
168
carbohydrates
36
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 36 g 46%
Saturated Fat 12 g 60%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 360 mg 15%
Total Carbohydrates 168 g 61%
Dietary Fiber 1.2 g 4%
Sugars 156 g
protein 1.2 g 2%
Vitamin D 0 mcg 0%
Calcium 24 mg 1%
Iron 0.2 mg 1%
Potassium 48 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

67.1%
0.5%
32.4%
Fat: 324 cal (32.4%)
Protein: 4 cal (0.5%)
Carbs: 672 cal (67.1%)

About Strawberry frosting

Strawberry frosting is a sweet, creamy topping made primarily from powdered sugar, butter, and fresh or artificial strawberry flavoring, often enhanced with pureed strawberries or strawberry preserves for a natural touch. Popular in Western baking, especially American cuisine, this vibrant pink frosting is a favorite for cakes, cupcakes, and cookies. While it boasts the fruity essence of strawberries, the high sugar and fat content from butter make it a calorie-dense indulgence. The addition of real strawberries can offer small amounts of vitamin C and antioxidants, but these benefits are minimal due to the low fruit ratio compared to sugar and fat. Strawberry frosting is best enjoyed in moderation, serving as a festive and flavorful topping for occasional treats rather than a regular staple in a healthy diet.