1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry fresh cream cake
Strawberry Fresh Cream Cake is a classic dessert with roots in European patisserie, celebrated for its light texture and fresh flavors. This delightful treat features layers of soft, airy sponge cake, generously filled and topped with fluffy whipped cream and sweet, ripe strawberries. Often used as a centerpiece for celebrations, the cake is made with simple, wholesome ingredients like flour, eggs, sugar, cream, and fresh fruit. While strawberries provide vitamin C and antioxidants, the dessert is high in sugar and saturated fats, making it best enjoyed in moderation. Its natural sweetness and lightness make it a refreshing choice among rich cakes, offering a balance of indulgence and freshness. Perfect for those seeking a touch of seasonal fruit in their desserts, this cake is as beautiful as it is delicious.
