Strawberry fresh cream cake
One cup of Strawberry fresh cream cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Strawberry Fresh Cream Cake is a delightful dessert that combines layers of fluffy sponge cake with rich whipped cream, fresh strawberries, and a hint of vanilla. Originating from classic European patisserie traditions, this cake embodies the essence of summer with its vibrant colors and refreshing flavors. Each slice is not only pleasing to the eye but also offers a burst of natural sweetness from the strawberries, making it a lighter option compared to other decadent treats. While it’s indulgent, the fresh fruit adds a dose of vitamins, making every bite a celebration of taste and freshness. Perfect for any occasion, it’s a delicious way to enjoy dessert!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories