1 serving (100 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 364.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry flavor
Bright and sweet, strawberry flavor is derived from the luscious red fruit native to temperate regions worldwide, with roots tracing back to Europe and North America. This iconic flavor offers a taste of summer and is widely used in desserts, beverages, and sauces across global cuisines. Strawberries are naturally rich in vitamins, particularly vitamin C, and contain antioxidants that promote overall health and support the immune system. Strawberry flavoring may mimic these traits, though nutritional benefits vary depending on whether real fruit or artificial flavor is used. Some flavored products can be high in added sugars, so it’s good to choose options made with natural ingredients. Whether enjoyed fresh or infused into recipes, strawberry flavor delivers a refreshing burst of fruity sweetness, celebrated for its versatility and vibrant appeal.
