1 serving (85 grams) contains 270 calories, 4.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
750.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 583.3 mg | 25% | |
Total Carbohydrates | 102.8 g | 37% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 41.7 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 3.3 mg | 18% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Filled Doughnut is a sweet, indulgent pastry originating from Western-style desserts. This treat features a soft, yeast-raised dough that is deep-fried to golden perfection and typically coated in sugar or glaze. Inside, it contains a rich strawberry jam or jelly filling, offering a vibrant burst of fruity flavor with every bite. While delicious, the doughnut is primarily a source of refined carbohydrates, sugars, and fats, making it a high-calorie, low-nutrient food. The strawberry filling may provide a small amount of vitamin C, but it’s often overshadowed by added sugars used to enhance flavor. This doughnut is a favorite for special occasions or as a dessert, but consuming it in moderation is recommended for a balanced diet.