1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry extract
Strawberry extract is a concentrated flavoring derived from fresh strawberries, capturing their distinct sweetness and fruity aroma. Made by infusing strawberries with alcohol, water, and sometimes natural flavor compounds, it’s a versatile ingredient used in desserts, baked goods, beverages, and savory dishes for a hint of fruity essence. With origins tied to traditional culinary practices, strawberry extract is popular in both Western and global cuisines. It contains trace amounts of vitamins and antioxidants naturally found in strawberries, but its nutritional benefits are minimal compared to consuming the fruit itself. While generally low in calories, some commercial extracts may include added sugars or artificial flavorings, so checking labels is essential. Ideal for enhancing recipes without bulky ingredients, strawberry extract brings rich, natural flavor to your dishes.
