1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 39.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry dressing
Strawberry dressing is a vibrant, fruity condiment often featured in salads, marinades, or drizzled over roasted vegetables. Typically made with fresh strawberries, olive oil, vinegar (like balsamic or red wine), and optional sweeteners such as honey or maple syrup, this dressing combines tangy and sweet flavors for a refreshing touch. Originating from Western cuisine, particularly popular in American summer salads, it’s praised for its versatility and bold taste. Health-wise, strawberry dressing can be a source of vitamins and antioxidants from the fresh fruit, and heart-healthy fats if olive oil is used. However, its nutritional profile may vary depending on added sugars or high-sodium ingredients. For a lighter option, homemade versions allow greater control over sweetness and other additives, making it a nutritious complement to a balanced diet.
