1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry doughnut
The Strawberry Doughnut is a classic sweet treat believed to have origins in American cuisine. It features a soft, yeast-raised or cake-style dough ring, fried to golden perfection and coated with a vibrant strawberry glaze. The glaze is typically made with powdered sugar, natural or artificial strawberry flavoring, and often a dash of food coloring for its signature pink hue. While rich in flavor and visually appealing, its nutritional profile includes high amounts of sugar, refined flour, and saturated fats, making it a less healthy option when consumed excessively. However, some recipes may incorporate real strawberries, offering a small dose of antioxidants and vitamin C. Best enjoyed in moderation, the Strawberry Doughnut is an indulgent snack that satisfies sweet cravings but should be complemented with nutrient-rich foods for a balanced diet.
