1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry donut
The Strawberry Donut is a sweet, indulgent treat commonly found in American cuisine, often enjoyed as a breakfast pastry or dessert. This classic donut features a soft, fried dough base covered with a vibrant pink glaze made from strawberry flavoring, powdered sugar, and sometimes natural strawberry puree or extract. Some versions are topped with colorful sprinkles for added texture and visual appeal. While rich in flavor, the donut is high in sugar, refined carbohydrates, and fats, making it a calorie-dense option best enjoyed in moderation. It provides a quick energy boost due to its sugar content but lacks substantial nutritional benefits like fiber, protein, or vitamins. For those seeking a healthier twist, consider versions made with whole-grain flour or natural sweeteners and baked instead of fried. The Strawberry Donut remains a delightfully nostalgic treat, offering a combination of fruity sweetness and a satisfying, pillowy texture.
