1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry danish
A Strawberry Danish is a popular pastry originating from Denmark, renowned for its flaky, buttery layers and sweet, fruity filling. This treat typically consists of enriched yeast dough laminated with butter, creating its signature airy texture. At its center, the Danish features a luscious strawberry filling made from fresh strawberries, sugar, and sometimes cornstarch for thickening. Often topped with a drizzle of icing or a sprinkle of powdered sugar, it strikes a balance between indulgence and light sweetness. While strawberries contribute vitamin C and antioxidants, the pastry is high in calories, saturated fats, and sugars, which should be enjoyed in moderation. Traditionally served at breakfasts or as a dessert, Strawberry Danish embodies European pastry-making craftsmanship and remains a beloved choice for those seeking a delightful combination of fruit and decadence.
