1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 0.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry daifuku
Strawberry Daifuku is a delightful Japanese confection consisting of a soft, glutinous rice cake (mochi) filled with sweet red bean paste and a whole fresh strawberry at its center. Originating from Japan, this treat is a popular example of wagashi, traditional Japanese sweets often enjoyed during tea ceremonies or festive occasions. The combination of chewy mochi, creamy red bean paste, and juicy strawberry creates a harmonious blend of textures and flavors. Nutritionally, Strawberry Daifuku provides a small amount of fiber and antioxidants from the fresh fruit. However, it is relatively high in sugar from the bean paste and mochi, making it best enjoyed in moderation. With its compact size and vibrant ingredients, Strawberry Daifuku is perfect for satisfying a sweet craving without overindulging. This treat beautifully showcases Japan's dedication to presentation and balanced flavor.
