1 serving (100 grams) contains 326 calories, 2.2 grams of protein, 12.9 grams of fat, and 50.2 grams of carbohydrates.
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Nutrition Information
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrates | 50.2 g | 18% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 37.4 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cupcake
A Strawberry Cupcake is a delightful dessert originating from Western baking traditions, cherished for its sweet and fruity flavor profile. It typically consists of a light, fluffy vanilla or strawberry-flavored sponge, enriched with fresh strawberries or strawberry puree, and topped with creamy strawberry-infused frosting. The cupcake may also feature decorative touches like sliced strawberries or sprinkles. While strawberries contribute vitamin C, antioxidants, and natural sweetness, the treat's overall nutritional value is tempered by the inclusion of refined sugar, butter, and white flour. Moderation is key, as these ingredients may add extra calories and saturated fats. Strawberry Cupcakes offer a perfect indulgence for special occasions, combining the joy of dessert with a hint of wholesome fruit flavor, reminding us that even simple pleasures can strike a balance between taste and enjoyment.
