1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 39.4 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Crumble is a classic dessert with roots in British cuisine, celebrated for its comforting simplicity and delicious flavors. This treat features a base of sweet, juicy strawberries, often enhanced with a touch of sugar and a splash of lemon juice, topped with a buttery, crumbly mixture of flour, oats, sugar, and sometimes nuts. The crumble is baked until golden, creating a warm, fruit-filled dessert with a satisfyingly crunchy topping. Rich in vitamin C and antioxidants from the strawberries, this dish offers some healthful benefits, though it's best enjoyed in moderation due to the added sugar and butter. For a lighter version, consider reducing the sugar or swapping the butter for plant-based alternatives. Serve it on its own or with a dollop of yogurt or ice cream for a delightful finish to any meal.