Strawberry crumble

Strawberry crumble

Dessert

Item Rating: 61/100

1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.

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394.3
calories
4.7
protein
63.1
carbohydrates
15.8
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 31.5 mg 10%
Sodium 236.6 mg 10%
Total Carbohydrates 63.1 g 22%
Dietary Fiber 4.7 g 16%
Sugars 39.4 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 47.3 mg 3%
Iron 1.6 mg 8%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

61.1%
4.5%
34.4%
Fat: 142 cal (34.4%)
Protein: 18 cal (4.5%)
Carbs: 252 cal (61.1%)

About Strawberry crumble

Strawberry Crumble is a classic dessert with roots in British cuisine, celebrated for its comforting simplicity and delicious flavors. This treat features a base of sweet, juicy strawberries, often enhanced with a touch of sugar and a splash of lemon juice, topped with a buttery, crumbly mixture of flour, oats, sugar, and sometimes nuts. The crumble is baked until golden, creating a warm, fruit-filled dessert with a satisfyingly crunchy topping. Rich in vitamin C and antioxidants from the strawberries, this dish offers some healthful benefits, though it's best enjoyed in moderation due to the added sugar and butter. For a lighter version, consider reducing the sugar or swapping the butter for plant-based alternatives. Serve it on its own or with a dollop of yogurt or ice cream for a delightful finish to any meal.