1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry crumble
Strawberry Crumble is a classic dessert with roots in British cuisine, celebrated for its comforting simplicity and delicious flavors. This treat features a base of sweet, juicy strawberries, often enhanced with a touch of sugar and a splash of lemon juice, topped with a buttery, crumbly mixture of flour, oats, sugar, and sometimes nuts. The crumble is baked until golden, creating a warm, fruit-filled dessert with a satisfyingly crunchy topping. Rich in vitamin C and antioxidants from the strawberries, this dish offers some healthful benefits, though it's best enjoyed in moderation due to the added sugar and butter. For a lighter version, consider reducing the sugar or swapping the butter for plant-based alternatives. Serve it on its own or with a dollop of yogurt or ice cream for a delightful finish to any meal.
