Strawberry croissant

Strawberry croissant

Bakery

Item Rating: 45/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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875
calories
12.5
protein
100
carbohydrates
50
fat

Nutrition Information

1 cup (250g)
Calories
875
% Daily Value*
Total Fat 50 g 64%
Saturated Fat 25 g 125%
Polyunsaturated Fat 0 g
Cholesterol 75 mg 25%
Sodium 750 mg 32%
Total Carbohydrates 100 g 36%
Dietary Fiber 5 g 17%
Sugars 37.5 g
protein 12.5 g 25%
Vitamin D 0 mcg 0%
Calcium 75 mg 5%
Iron 3.8 mg 21%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.4%
5.6%
50.0%
Fat: 450 cal (50.0%)
Protein: 50 cal (5.6%)
Carbs: 400 cal (44.4%)

About Strawberry croissant

The Strawberry Croissant is a delightful fusion of French pastry and sweet fruit accents. Originating from traditional French cuisine, this flaky croissant is crafted with buttery, laminated dough, creating its signature airy layers. Inside, it's filled with a luscious strawberry filling made from ripe strawberries and sugar, offering a burst of fruity sweetness in every bite. While rich in flavor, the croissant is calorie-dense due to its high butter content and added sugars, making it more of a treat than a health-conscious choice. The strawberries provide a touch of vitamin C and antioxidants, adding a small nutritional boost. Enjoyed as a dessert or indulgent breakfast item, the Strawberry Croissant is perfect for satisfying cravings, but moderation is key to balancing its rich ingredients with a healthy diet.