1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry crepe
Strawberry Crepe is a delicate and thin pancake originating from French cuisine, celebrated for its versatility and indulgent flavors. Made from a batter of flour, eggs, milk, and butter, crepes are lightly cooked to achieve a soft, golden texture. The Strawberry Crepe is typically filled with fresh strawberries, a rich drizzle of whipped cream or chocolate sauce, and may include a hint of powdered sugar for sweetness. Strawberries contribute a healthy dose of vitamin C, antioxidants, and fiber, making this dessert a refreshing option for fruit lovers. However, the addition of whipped cream, sugar, or syrup can elevate its calorie and sugar content, making it less ideal for frequent consumption. Perfect as a sweet breakfast or dessert, Strawberry Crepes blend the light sophistication of French cooking with the timeless appeal of ripe strawberries for a treat that balances decadence and nutrition.
