Strawberry cream pie

Strawberry cream pie

Dessert

Item Rating: 50/100

1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.

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595.2
calories
7.1
protein
83.3
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 476.2 mg 20%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 4.8 g 17%
Sugars 47.6 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.8%
4.6%
41.6%
Fat: 257 cal (41.6%)
Protein: 28 cal (4.6%)
Carbs: 333 cal (53.8%)

About Strawberry cream pie

Strawberry Cream Pie is a delightful dessert combining the sweetness of ripe, juicy strawberries with a rich, velvety cream filling. Typically, this pie features a crumbly graham cracker or buttery shortbread crust, layered with a smooth mixture of cream cheese, whipped cream, or custard, and topped with fresh strawberries or a strawberry glaze. Originating from Western cuisine, it’s a favorite treat for spring and summer gatherings. While it offers a dose of vitamin C and antioxidants from the fresh strawberries, its creamy filling and crust may be high in sugar and saturated fat, making it a more indulgent option rather than a health-focused dish. Balanced portions and occasional enjoyment can make Strawberry Cream Pie a sweet addition to a well-rounded diet without overindulging.