1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 440.0 mg | 19% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 50.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cream pastry
Strawberry Cream Pastry is a delectable dessert combining layers of buttery, flaky puff pastry with rich, velvety cream and sweet, tangy strawberry filling. Often associated with French patisserie, this indulgent treat showcases the art of delicate pastry-making fused with vibrant fruit flavors. The pastry's richness comes from ingredients like butter, sugar, and heavy cream, while the strawberries add a dose of natural sweetness, vitamin C, and antioxidants. Though the fruit provides some nutritional benefit, the pastry itself is high in saturated fat, refined carbohydrates, and added sugars, making it more of a decadent treat than a health-conscious choice. Perfect as an occasional dessert, Strawberry Cream Pastry embodies indulgence and elegance, reflecting a balance between crisp textures and creamy layers that appeal to those seeking a classic European-inspired sweet.
