1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cream
Strawberry Cream is a delightful dessert made by blending ripe strawberries with fresh cream, sugar, and sometimes a touch of vanilla. Originating from European cuisine, this treat is often enjoyed for its rich, luscious texture and natural sweetness. Packed with vitamin C, strawberries bring an antioxidant boost that supports immune health and skin vitality. However, the addition of cream and sugar contributes to higher fat and calorie content, making moderation key. Opting for lighter alternatives like yogurt or reducing added sugar can make it a healthier indulgence. Strawberry Cream celebrates the vibrant flavors of fresh fruit paired with the smooth luxury of cream, offering a versatile option for layering with cakes, dipping, or enjoying on its own.
