1 serving (125 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 60 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cream cake
Strawberry Cream Cake is a delightful dessert that combines layers of soft, moist sponge cake with luscious whipped cream and fresh strawberries. Originating from European cuisine, this cake is a celebration of simplicity and fresh flavors. Made with flour, sugar, eggs, butter, heavy cream, and ripe strawberries, it offers a natural sweetness complemented by the fruit’s vibrant tang. While it provides a source of Vitamin C from the strawberries and calcium from the cream, its high sugar and fat content should be enjoyed in moderation as part of a balanced diet. Known for its light, airy texture and refreshing taste, Strawberry Cream Cake is often served at celebrations or as a summertime treat. Perfect for those seeking a dessert that’s as pleasing to the eye as it is to the palate, this cake is a masterpiece of indulgence balanced with the freshness of real fruit.
