1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cream bun
The Strawberry Cream Bun is a delightful fusion of soft, fluffy bread and a luscious strawberry-infused cream filling. Originating from Japanese and Western bakery traditions, this treat combines light, airy dough with the natural sweetness and tartness of strawberries, often enhanced by whipped cream or custard. The bun is typically made from wheat flour, sugar, butter, and eggs, giving it a rich, tender texture. While the strawberries provide a dose of vitamin C and antioxidants, the bun's high sugar and fat content make it more of an indulgent dessert than a health food. Popular for its vibrant flavor and appealing appearance, the Strawberry Cream Bun is a tempting option for those seeking a sweet bakery treat, best enjoyed in moderation.
