1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry chocolate
Strawberry Chocolate is a sweet treat that blends rich cocoa and freeze-dried or natural strawberry pieces, offering a delightful combination of flavors. Originating as a fusion of European chocolate-making traditions and fruity accents, it has become a favorite worldwide, particularly in dessert cuisine. Typically, it contains cocoa solids, milk or white chocolate, sugar, and strawberries, with some variations including natural strawberry flavoring or puree. The dark chocolate version can provide antioxidant benefits from the cocoa, while strawberries contribute vitamin C and fiber. However, its sugar content can be high, particularly in milk or white chocolate varieties, making moderation key. For a healthier option, look for versions with minimal added sugars and real fruit pieces. Strawberry Chocolate is perfect as a stand-alone indulgence or as part of baked goods and confections. Enjoy it responsibly to savor its sweetness along with potential nutritional perks.
