1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cheesecake
Strawberry Cheesecake is a rich, creamy dessert originating from European cuisine, with roots in ancient Greek and Roman culinary traditions. Its modern form typically features a smooth cream cheese filling layered on a buttery graham cracker crust, topped with a vibrant strawberry compote. The base ingredients include cream cheese, sugar, eggs, heavy cream, and fresh strawberries. While its luscious texture and sweet-tangy flavors make it a favorite treat, moderation is key due to its high calorie and fat content. The strawberries add a touch of natural sweetness and vitamin C, making them the healthiest component of the dish. However, the refined sugars and fats found in the crust and filling contribute to its indulgent profile. Perfect for celebrations, Strawberry Cheesecake balances decadence with fruity brightness, offering a classic dessert experience.
