1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cheesecake filling
Strawberry cheesecake filling is a creamy mixture often used in desserts, combining rich cream cheese with sweetened strawberries and sugar for a decadent flavor. Common ingredients include cream cheese, powdered sugar, vanilla extract, and fresh or preserved strawberries, which can be blended for a smooth texture or left chunky for added fruitiness. Originating from traditional cheesecake recipes, this filling is popular in American desserts and influenced by European pastry traditions. While it delivers a luscious melt-in-your-mouth experience, it’s high in sugar and fat, making it a treat best enjoyed in moderation. Strawberries contribute vitamin C and antioxidants, offering some nutritional value within the sweetness. Often used in cakes, cupcakes, and layered parfaits, strawberry cheesecake filling balances indulgence with fruity brightness for a satisfying dessert component.
