1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry charlotte cake
Strawberry Charlotte Cake is a classic European dessert, believed to have French origins, featuring layers of ladyfingers, mousse, or bavarian cream, and fresh strawberries. Its structure is held together by a decorative wall of ladyfingers, giving it an elegant presentation. The filling is typically light, combining whipped cream and fruit purée, creating a balance of sweetness and freshness. While strawberries provide essential vitamins like vitamin C and antioxidants, the cake also contains refined sugars and fats in the cream and biscuits, which contribute to its rich taste but may be less ideal for daily consumption. Traditionally served chilled, this dessert is both refreshing and indulgent, making it a centerpiece for celebrations. Moderation is key when enjoying Strawberry Charlotte Cake, as its nutritional profile leans more toward occasional enjoyment rather than regular dietary inclusion.
