1 serving (40 grams) contains 125 calories, 2.5 grams of protein, 0.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 3% | |
| Total Carbohydrates | 145 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 145 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry candy
Strawberry candy is a sweet confection commonly enjoyed worldwide, often inspired by the flavors of ripe, juicy strawberries. Typically composed of sugar, artificial or natural strawberry flavoring, food coloring, and sometimes gelatin, it is a popular treat in many cuisines, particularly in Western desserts and snack categories. Some variations may include real fruit extracts or purées, giving a slightly more natural appeal. While strawberry candy is loved for its vibrant flavor and eye-catching appearance, it is primarily high in sugars and may contain additives or artificial ingredients. It lacks significant nutritional value but can provide a quick source of energy due to its carbohydrate content. Consumers should enjoy it in moderation, as excessive consumption may contribute to health issues such as tooth decay or blood sugar spikes. Choosing varieties with natural fruit flavoring can slightly improve its nutritional profile.
