1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry candies
Strawberry candies are sweet, fruit-flavored confections often shaped or wrapped to resemble fresh strawberries. Typically made with sugar, corn syrup, artificial strawberry flavoring, and food coloring, some varieties may also include citric acid for a tangy kick or real fruit extract for added natural flavor. Originating as a popular treat in European and North American cuisines, these candies evoke the essence of summer berries in a convenient, shelf-stable form. While they are fat-free and provide a quick energy boost due to their carbohydrate content, their high sugar concentration makes them best enjoyed in moderation to reduce the risk of tooth decay and excess calorie intake. Strawberry candies are a nostalgic indulgence but lack significant nutritional benefits since they provide little to no fiber, vitamins, or minerals typically found in fresh strawberries. Always check ingredient labels for dyes or allergens if opting for store-bought varieties.
