1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Strawberry Cake Slice is a delightful dessert featuring layers of moist vanilla or sponge cake interspersed with creamy strawberry-flavored frosting, fresh strawberries, or jam. Derived from Western-style baking traditions, it’s often associated with celebrations and showcases the natural sweetness of the fruit. Key ingredients include flour, sugar, eggs, butter, and fresh strawberries, with variations incorporating whipped cream or cream cheese frosting. While strawberries contribute vitamin C, antioxidants, and dietary fiber, the cake itself is high in added sugars and fats, making it indulgent rather than a health-focused choice. Moderation is key, as its calorie content and refined ingredients are best enjoyed as a treat rather than a daily staple. Perfect for satisfying sweet cravings or serving at festive gatherings, this dessert captures the balance of fruity freshness and rich decadence.