Strawberry cake

Strawberry cake

Dessert

Item Rating: 44/100

1 serving (100 grams) contains 326 calories, 2.2 grams of protein, 12.9 grams of fat, and 50.2 grams of carbohydrates.

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326
calories
2.2
protein
50.2
carbohydrates
12.9
fat

Nutrition Information

1 cup (100g)
Calories
326
% Daily Value*
Total Fat 12.9 g 16%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 5.2 g
Cholesterol 39 mg 13%
Sodium 283 mg 12%
Total Carbohydrates 50.2 g 18%
Dietary Fiber 0.5 g 1%
Sugars 37.4 g
protein 2.2 g 4%
Vitamin D 8 mcg 40%
Calcium 65 mg 5%
Iron 0.9 mg 5%
Potassium 52 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

61.7%
2.7%
35.6%
Fat: 116 cal (35.6%)
Protein: 8 cal (2.7%)
Carbs: 200 cal (61.7%)

About Strawberry cake

Strawberry cake is a sweet, vibrant dessert made with layers of soft sponge cake infused with natural strawberry flavor or topped with fresh strawberries. Its origins are often associated with American cuisine, where fruit-based cakes gained popularity for their light and refreshing taste. Common ingredients include flour, sugar, butter, eggs, milk, and pureed or sliced strawberries, with variations sometimes incorporating cream cheese or whipped cream in the frosting. While strawberries are rich in vitamin C, antioxidants, and fiber, contributing to overall health, the cake itself can be high in sugar, fat, and calories due to its sweeteners and frosting. For a lighter version, whole grain flour and reduced-sugar alternatives can be used, while retaining the fresh, fruity essence that makes this dessert a favorite for special occasions or celebrations. Moderation is key when enjoying this classic treat.