1 serving (100 grams) contains 326 calories, 2.2 grams of protein, 12.9 grams of fat, and 50.2 grams of carbohydrates.
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Nutrition Information
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrates | 50.2 g | 18% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 37.4 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cake
Strawberry cake is a sweet, vibrant dessert made with layers of soft sponge cake infused with natural strawberry flavor or topped with fresh strawberries. Its origins are often associated with American cuisine, where fruit-based cakes gained popularity for their light and refreshing taste. Common ingredients include flour, sugar, butter, eggs, milk, and pureed or sliced strawberries, with variations sometimes incorporating cream cheese or whipped cream in the frosting. While strawberries are rich in vitamin C, antioxidants, and fiber, contributing to overall health, the cake itself can be high in sugar, fat, and calories due to its sweeteners and frosting. For a lighter version, whole grain flour and reduced-sugar alternatives can be used, while retaining the fresh, fruity essence that makes this dessert a favorite for special occasions or celebrations. Moderation is key when enjoying this classic treat.
