1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry bismarck
The Strawberry Bismarck is a classic pastry originating from European cuisine, particularly linked to German and Austrian baking traditions. This indulgent treat is a variation of the filled donut, crafted from soft, airy yeast dough that is deep-fried until golden. It is typically filled with sweet strawberry jam or preserves and often topped with a dusting of powdered sugar or a thin glaze. The Strawberry Bismarck makes for a tempting dessert or breakfast pastry but is high in refined sugars, fats, and calories due to the frying process and filling. While its base of strawberry jam introduces some vitamin C and antioxidants from the fruit, these benefits are minimal in comparison to its overall sugar content. For those monitoring their health, it’s best enjoyed in moderation as an occasional indulgence rather than a dietary staple.
