1 serving (300 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 64.0 mg | 2% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry bingsu
Strawberry Bingsu is a popular Korean dessert known for its refreshing and indulgent nature. Originating from South Korea, this treat features finely shaved ice topped with fresh strawberries, sweetened condensed milk, and a drizzle of strawberry syrup or puree. It may also include mochi pieces, red bean paste, or whipped cream for added richness and texture. While its base of ice makes it lower in calories than many traditional desserts, the added condensed milk and syrups contribute to its sugar content, making it a less ideal choice for those monitoring their intake. However, the fresh strawberries provide a source of vitamin C and antioxidants, offering some nutritional benefits amid the sweetness. Strawberry Bingsu showcases the balance of indulgence and freshness central to Korean cuisine, making it a delightful option for a summer treat or special occasion.
