1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry and cream waffle
The Strawberry and Cream Waffle is a classic indulgence rooted in European dessert tradition, combining sweetness and richness in every bite. This treat features a golden-brown waffle, lightly crisp on the outside and airy within, topped with fresh, juicy strawberries and a dollop of smooth, lightly sweetened whipped cream. Often enjoyed as breakfast or dessert, it delivers vibrant fruit flavors balanced by the comforting texture of the waffle. Strawberries bring vitamins C and antioxidants, making them a nutritious addition, while the whipped cream and waffle contribute sugar, fat, and refined carbohydrates, aspects that may be less health-conscious in larger portions. Popular in Belgian and American cuisines, this vibrant dish beautifully marries indulgence and freshness, inviting moderation for a guilt-free experience.
