1 serving (150 grams) contains 70 calories, 1.0 grams of protein, 0.5 grams of fat, and 17.0 grams of carbohydrates.
Calories |
111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3.2 mg | 0% | |
Total Carbohydrates | 27.0 g | 9% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 19.0 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry and Blueberry Salad is a refreshing, nutrient-packed dish that highlights the natural sweetness of fresh berries. Rooted in contemporary health-conscious cuisine, this salad typically features sliced strawberries and plump blueberries combined with leafy greens like spinach or arugula. Optional additions may include crumbled feta cheese, slivered almonds, or avocado for added texture and flavor. A light drizzle of balsamic vinaigrette ties the ingredients together harmoniously. Rich in antioxidants, vitamins C and K, and dietary fiber, the berries support immunity and heart health, while the greens provide essential minerals like magnesium and iron. Though generally low in calories and fat, toppings such as cheese or candied nuts can increase sugar and calorie content, so portion size matters. Perfect as a side dish or light meal, this salad is a vibrant way to enjoy wholesome ingredients while supporting a balanced diet.