1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry-filled pastry
Strawberry-filled pastry is a sweet, flaky treat often found in European and American baking traditions. Made with layers of buttery puff pastry or a tender shortcrust, it is generously filled with a tangy and sweet strawberry compote or jam. The pastry's crisp exterior pairs perfectly with the vibrant, fruity filling, offering a delightful balance of textures. While rich in flavor, the dessert is also high in sugar and fats, particularly due to the butter and sweetened strawberries, making it a decadent indulgence. However, strawberries provide natural antioxidants, vitamin C, and dietary fiber, adding a touch of nutritional benefit. These pastries are a staple in breakfast assortments, afternoon teas, or dessert offerings, blending indulgence with a hint of fruity goodness. For a healthier option, look for recipes with whole-grain pastry and reduced-sugar fillings.
