1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberries cheese cake
Strawberry Cheesecake is a classic dessert originating from European cuisine, particularly popularized in the United States. This decadent treat features a buttery graham cracker crust, a creamy layer of sweetened cream cheese filling, and a vibrant strawberry topping made with fresh fruit or jam. Its rich, smooth texture and bright flavors make it a favorite for celebrations and indulgent moments. While strawberries provide a dose of vitamin C and antioxidants, the cheesecake itself is high in sugar, saturated fats, and calories due to ingredients like cream cheese, butter, and added sugars. Moderation is key with this dessert, as excess consumption can contribute to an unhealthy diet. For a lighter option, recipes may include reduced-fat cream cheese or a lower-sugar strawberry topping to maintain flavor while improving nutritional content. Perfect for dessert lovers, it balances indulgence with the natural sweetness of strawberries.
