1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawbelly jelly
Strawbelly Jelly is a sweet spread made from ripe strawberries and a hint of tangy red currants, giving it a bold yet balanced berry flavor. This jelly is crafted using traditional methods often associated with European cuisine, where fruit preserves play a key role in breakfast and dessert pairings. Ingredients typically include fresh fruits, sugar, water, and natural pectin for thickening. Rich in vitamin C from the strawberries, it provides a small boost to immune health. However, like most fruit jellies, Strawbelly Jelly contains added sugars, which should be consumed in moderation. It pairs beautifully with whole-grain toast, pancakes, or yogurt, creating a flavorful addition to your meals without compromising the natural essence of the berries.
