Nutrition Facts for Strained yogurt
Image of Strained yogurt

Strained yogurt

Item Rating: 78/100

One cup of Strained yogurt is around 240 grams and contains approximately 142 calories, 25 grams of protein, 1 grams of fat, and 8.7 grams of carbohydrates.

Strained Yogurt is a creamy, tangy delight made by straining regular yogurt to remove excess whey, resulting in a thicker, richer texture. Originating from Middle Eastern and Mediterranean cuisines, it is often enjoyed as a base for dips like tzatziki or served with fresh fruits and honey. Packed with protein and probiotics, strained yogurt supports gut health and aids digestion, making it a nutritious choice for breakfast or a snack. Low in sugar and high in calcium, this versatile ingredient is perfect for both savory and sweet dishes, providing a deliciously healthy option for any meal.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 141.8269
Total Fat 0.9615g 0%
Saturated Fat 0.2404g 0%
Polyunsaturated Fat g
Cholesterol 12.0192mg 0%
Sodium 86.5385mg 0%
Total Carbohydrate 8.6538g 0%
Dietary Fiber 0g 0%
Total Sugars 7.6923g
Protein 24.5192g 0%
Vitamin D 0IU 0%
Calcium 264.4231mg 0%
Iron 0.2404mg 0%
Potassium 338.9423mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%
Protein: 69.4%
Carbs: 24.5%