1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.4 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 103.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1425 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Straight cut chips
Straight Cut Chips are a classic snack or side dish, crafted from fresh potatoes sliced into even, slender strips. Rooted in British cuisine, these chips are often deep-fried until golden and crisp on the outside, yet tender on the inside. Their versatility makes them a popular companion for fish, burgers, or as a standalone treat. Typically, they consist of potatoes, frying oil, and a pinch of salt for seasoning. While they provide a good source of carbohydrates and energy, the method of preparation often influences their healthfulness. When deep-fried, they can be higher in fat and calories, and may contain fewer nutrients compared to baked or air-fried alternatives. Straight Cut Chips can retain beneficial potassium and fiber from the potato itself, especially when cooked with the skins on or prepared in healthier methods. Moderation is key to enjoying them as part of a balanced diet.
