1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Straciatella
Stracciatella is a beloved Italian delicacy with two distinct culinary interpretations. In gelato, Stracciatella features creamy vanilla ice cream marbled with fine chocolate shards, created by pouring melted chocolate into churned ice cream. It's rich in flavor but should be enjoyed in moderation due to its high sugar and fat content. Stracciatella soup, originating from Lazio, is lighter and healthier, made by whisking egg, cheese, and semolina into hot broth to form delicate, cooked strands. High in protein and calcium, the soup is a comforting, nutritious option. Whether enjoyed as a dessert or a savory dish, Stracciatella showcases Italian culinary ingenuity while offering different nutritional profiles depending on its form.
