Strachatella

Strachatella

Dessert

Item Rating: 52/100

1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.

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476.2
calories
7.1
protein
59.5
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 119.0 mg 5%
Total Carbohydrates 59.5 g 21%
Dietary Fiber 0 g 0%
Sugars 47.6 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 238.1 mg 18%
Iron 1.2 mg 6%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

49.5%
5.9%
44.6%
Fat: 214 cal (44.6%)
Protein: 28 cal (5.9%)
Carbs: 238 cal (49.5%)

About Strachatella

Stracciatella is a traditional Italian dish known for its versatility and rich flavors. Originating from Rome, it typically appears as a simple egg drop soup made by whisking eggs, Parmesan cheese, and sometimes semolina into hot chicken broth, creating delicate, ribbon-like strands. Stracciatella is also famously recognized as a gelato flavor, featuring creamy vanilla ice cream swirled with fine shards of dark chocolate. Nutritionally, Stracciatella soup is a low-calorie option rich in protein, thanks to the eggs and broth. It can be a wholesome addition to a balanced diet, offering essential nutrients like calcium and vitamins. However, the gelato form, though delicious, is higher in sugar and fat, making it a more indulgent treat. Whether enjoyed as a comforting soup or a sweet dessert, Stracciatella reflects the simplicity and finesse of Italian cuisine.