1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stracciatella
Stracciatella is a traditional Italian dish with variations ranging from soups to desserts. The name originates from the Italian word "straccia," meaning "shreds," referring to its signature texture. In its soup form, stracciatella is made by whisking eggs, Parmesan cheese, and sometimes semolina into hot broth, creating delicate strands. This comforting recipe is high in protein from the eggs and provides calcium from the cheese, but it can be rich in sodium depending on the broth used. Stracciatella can also refer to a gelato flavor, featuring a creamy vanilla base with fine chocolate shavings mixed throughout. While gelato is lower in fat compared to ice cream, stracciatella gelato is still calorie-dense and should be enjoyed in moderation. Both versions of stracciatella highlight Italian culinary artistry, offering a delicious treat or warming dish with varying levels of nutritional indulgence.
