1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 10.5 grams of fat, and 24.6 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stracciatella ice cream
Stracciatella ice cream is a classic Italian gelato originating from Bergamo, Italy. This indulgent treat features a creamy vanilla or milk-flavored base studded with fine flakes of dark chocolate, which are created by drizzling melted chocolate into the churning ice cream. The result is a delightful texture contrast, with creamy richness complemented by crisp chocolate shards. While stracciatella ice cream offers a decadent flavor, it is considered a high-sugar, high-fat dessert, typical of traditional gelato due to its dairy content, sugar, and chocolate. Though it contains calcium and small amounts of antioxidants from the chocolate, moderation is key when enjoying this treat as part of a balanced diet. Perfect for lovers of simple yet satisfying flavors, stracciatella remains a beloved staple in Italian cuisine and a popular choice worldwide for sweet escapades.
