1 serving (100 grams) contains 216 calories, 4.0 grams of protein, 10.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
514.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 57.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stracciatella gelato
Stracciatella gelato is a classic Italian dessert originating from the region of Bergamo. This creamy gelato is typically made with milk, sugar, and cream, offering a rich and smooth texture. Its signature feature is the delicate ribbons of chocolate, achieved by drizzling melted chocolate into the churned gelato, creating light, crisp shards throughout. While indulgent and packed with flavor, Stracciatella gelato is generally lower in fat compared to traditional ice cream, thanks to its milk-based composition. It provides a source of calcium but can be high in sugar, which should be consumed in moderation. Known for its simple ingredients and artisanal preparation, Stracciatella gelato highlights the elegance of Italian cuisine while delivering a delightful combination of creaminess and crunch in every bite.
