1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 69.4 g | 25% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 50.0 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 0.6 mg | 3% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Shortcake Ice Cream is a delightful frozen dessert inspired by the classic American strawberry shortcake. This ice cream features rich and creamy vanilla ice cream swirled with ribbons of strawberry sauce and chunks of buttery shortcake crumble for added texture and flavor. It's a fusion of fresh, fruity sweetness with indulgent baked goodness. While strawberries provide vitamins like vitamin C, and the ice cream contains some calcium and protein, this treat is also high in sugar and saturated fat, making it a less healthy option for regular consumption. Its origins lie in Western cuisine, especially tied to summer desserts popular in the United States. Strawberry Shortcake Ice Cream is best enjoyed as an occasional indulgence, celebrating the balance between freshness and decadence.