1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3305.1 mg | 143% | |
| Total Carbohydrates | 178.0 g | 64% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 9.3 mg | 51% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stovetop stuffing turkey
Stovetop Stuffing Turkey is a convenient, premade stuffing mix that provides a quick and easy way to complement a variety of meals, especially traditional American holiday feasts. The mix typically contains breadcrumbs, dehydrated vegetables, spices, seasonings, and flavorings designed to imitate the rich, savory taste of homemade stuffing. It originates from the classic comfort-food cuisine associated with Thanksgiving and other family gatherings. While it offers a simple preparation method and pairs well with turkey and other proteins, it is worth noting that Stovetop Stuffing is relatively high in sodium and preservatives, which may not be ideal for those monitoring their intake. On the positive side, its base of breadcrumbs provides a source of carbohydrates for energy, and the herbs and spices lend flavor without added fats. However, as a processed food, it is best enjoyed as part of a balanced diet.
